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Opening Day at ‘Vanderpump’ Stars Ariana Madix and Katie Maloney’s LA Sandwich Shop

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How One Chef Turns Escargot and Sweet Potato Fries Into Date-Night Dinner

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Can Rudy Giuliani’s New Coffee Company Save Him From $148 Million in Debt?

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In Search of the Ultimate Daiquiri

The Best Food to Bring to Every Summer Outing

What’s the Best Quick Lasagna Hack, According to the ‘Garfield’ Cookbook?

We tested three recipes from Garfield... Recipes with Cattitude! to find out

The Restaurant World Still Has a Child Care Problem

While some organizations have made strides to provide child care for restaurant staff, easy child care solutions are far from the norm for restaurant workers

What Does It Take to Actually Cook Like a Tradwife?

Get in, losers, we’re going to make some mozzarella

This Fan Comes With Me to Every Picnic and Outdoor Dinner

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The 29 Essential Restaurants in Busan, South Korea

Why Garfield Is the Ultimate Gourmand

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The Five-Day Process Behind San Diego’s Best Mackerel Dish

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Restaurant Groups Are the New Chains

When one business owns and operates multiple restaurants in a single market, who’s to say that’s not a chain?

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The Indian Chain Redefining Fast Food

Could Eggholic do for surti gotalo what Chipotle did for the burrito bowl?

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The World’s Shave Ice Styles, Explained

From Hawaiian shave ice to Mexican raspados to Filipino halo-halo, icy desserts are rightfully beloved across the globe

Summer Evenings Are Outdoor Dining’s Golden Hour

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The 38 Essential Restaurants in Montreal

Welcome to Cold Salad Plate Summer

Why deli salad plates — simply, scoops of mayo-based salads served with pickles or cottage cheese — are the ideal meal

A Silky Asparagus and White Bean Salad Recipe That Gets Even Better With Time

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Chains Gone Glam

How a bunch of well-connected Hollywood types linked up to make the ultimate Chain

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Salad Size Me

Will eating nothing but Sweetgreen for two weeks make you somehow… better? One writer’s mission to find out.

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Meet the Chain Groupies

For chain restaurant superfans, it’s not just a favorite place to eat — it’s a whole personality

Red Lobster’s Demise Was Never About the Endless Shrimp

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Illinois Tried to Bait Restaurants With Carp But Customers Won’t Bite

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What’s Open and What’s Closed in Houston After Severe Storms

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The Ballad of Parker McCollum and Raising Cane’s

A Nostalgic Wedge Salad Recipe from the Kismet Cookbook

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable