Hướng dẫn của DG SANTE về nguyên liệu nhập khẩu để chế biến xuất khẩu vào EU
Based on the recommendations of the Department of Quality, Processing, and Market Development to the Directorate-General for Health and Food Safety (DG SANTE) in Document No. 195/CCPT-ATTP dated January 29, 2024, regarding certification requirements accompanying seafood batches exported to Vietnam for processing and re-export to the EU. On March 1, 2024, DG SANTE issued Official Letter Ref.Ares(2024)1600887 providing specific guidance on certification requirements for seafood batches imported, processed in Vietnam, and exported to the EU (detailed document from DG SANTE attached).
Decision No. 5523/QĐ-BNN-CCPT: Issuance of the "Program for Control of Food Safety of Seafood and Seafood Products Exported to the European Union (EU) Market."