New regulations on the quarantine of seafood exported to South Korea effective from April 9, 2017. Details can be found in:

a. Document No. 480/QLCL-CL1 dated March 31, 2017, from the Department of Quality Management of Agricultural, Forestry, and Fishery Products on food safety and disease certification for shrimp shipments exported to South Korea.

b. Document No. 381/QLCL-CL1 dated March 16, 2017, from the Department of Quality Management of Agricultural, Forestry, and Fishery Products on South Korea's quarantine regulations:

- Appendix 1: Requirements for heat treatment procedures for shrimp and shrimp products subject to quarantine;

- Appendix 2: Names of diseases causing epidemics in shrimp;

- Appendix 3: Aquatic species related to disease indicators;

- Appendix 4: Sample export certificate to South Korea;

(Download the .doc Word file from the link: http://nafi6.gov.vn/thu-tuc/bieu-mau/bieu-mau-dang-ky-kiem-tra-chung-nhan-va-mau-chung-thu-5.html)